Once I learned to roast, sauté, and stir-fry, I realized I could make low-key hot food with very minimal effort. The key to excellent dish is fresh ingredients, as simple as that.
The fun of cooking (and learning to cook) is that it's choose-your-own adventure.
I can only guide the students, but they have to find their own taste and style.
I'm a former teacher and now a stay-at-home Mum. I like cooking and experiencing culinary around the world. As a Eurasian, I have ecclectic tastes on food. My specialty is Asian food, especially Japanese and Korean.
If you'd like to learn how to cook simple but delicious Japanese and Korean cuisines, you come to the right person.
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|Di rumah nya||Di rumah anda||Dengan kamera web|
|1 jam||Rp 150,000||Rp 150,000||Rp 150,000|